TY - JOUR TI - On the Significance of Culinary Culture in the Cultivation of Ethno-National Identity of the Koreans Residing in Japan JO - S/N Korean Humanities VL - 5 IS - 2 SP - 89 EP - 112 PY - 2019/09/30 PB - The Institute of the Humanities for Unification SN - 2384-0668 AU - Kim Jongsuk KW - Cultivation of Ethno-Nationalist Consciousness KW - Korean Culinary Traditions KW - Bulgogi KW - Korean-Japanese KW - Entho-Nationalist Education UL - http://www.snkoreanhumanities.org/journalarticle.php?code=68015